hickory nut
复数形式
hickory nuts
1
山核桃, 美洲山核桃
a type of large, flavorful nut harvested from various species of hickory trees
Hickory nut, the seed produced by various species of hickory trees, possesses a distinctively robust flavor and rich, oily texture. Enclosed in thick, hard shells with distinct ridges, these nuts are known for their large size and distinctive shape, setting them apart from other nuts. With a strong, slightly sweet taste that carries hints of smokiness, hickory nuts offer a unique culinary experience. Their versatility shines in both sweet and savory dishes, whether used as a key ingredient in baking, ground into spreads and sauces or enjoyed simply as a nutritious snack. Hickory nuts are treasured for their distinct flavor profile and add a touch of richness to any dish fortunate enough to feature them.
- They gathered hickory nuts from the forest floor, filling their baskets with the treasure trove of large and flavorful nuts.
他们从森林地面上采集了山核桃，用这些大而美味坚果的宝藏填满了他们的篮子。
- You can elevate your baking by adding chopped hickory nuts to cookies, muffins, and cakes.
您可以通过在饼干、松饼和蛋糕中添加切碎的山核桃来提升您的烘焙水平。